Watson Lane
Twitter| Business Type | Exporter, Supplier, Trader |
| Fat Content (%) | 45 Max |
| Made From | Cow’s Milk Made 100% Real Cheddar Cheese |
| Moisture | 45 – 50% |
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Preferred Buyer From
| Location | Worldwide ( Except India) |
Product Details
Fat on Dry Basis
30 – 44.5%
Salt
1.5 up to 2%
pH
5.1 - 5.4
Color
Color Creamy White
Microbiological Standards
Coliform/gm
Physical Standards:
- Shredded low moisture part skim Cheddar shall have a mild delicate buttery to slight acid flavor.
- Unacceptable flavors are fruity, sour, malty and metallic.
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